Unlock the Secrets of Home Canning & Pickling!
Join our specialized courses to master the art of preserving your own fruits and vegetables. Our hands-on workshops are designed for both beginners and seasoned canners to enhance your skills and ensure flavorful results every time.
Our Story
At ORVAXENTHIL, our journey began with a simple love for preserving nature’s bounty. Nestled in the heart of the countryside, our founders, Emily and Oliver, recognized the invaluable heritage in home canning and pickling passed down through generations. They envisioned a place where this traditional art could flourish, where individuals could not only learn the techniques but also savor the rich history behind every jar.
Founded in 2010, ORVAXENTHIL quickly became a hub for enthusiasts of all levels. Our instructors are seasoned experts, eager to share their knowledge and passion. Whether you're a novice looking to try your hand at canning or an experienced home cook eager to expand your repertoire, our school offers a myriad of classes tailored to your needs.
Our mission is to empower our community to embrace sustainable practices, enriching lives with each preserved flavor. We believe that through the time-honored tradition of canning and pickling, individuals can connect more closely with their food, environment, and each other. Join us and be part of a growing family that cherishes the simple, yet profound joy of preserving the seasons.
Complete Mason Jar Set
$25.99
Deluxe Pickling Kit
$49.99
Canning Tools Set
$34.99
